Radhuni Premium Ghee is crafted from 100% pure cow’s milk using traditional slow-cooking methods, delivering rich aroma and unmatched flavor.
Key Features:
? Traditional Bilona Method – Slow-churned for purity
? Natural & Unadulterated – No preservatives or additives
? Golden Color & Nutty Aroma – Signature quality markers
? Lactose-Free – Easier digestion than butter
Culinary Uses:
? Biryani, pulao & khichuri
? Sweets & desserts (halwa, laddu)
? Tadka & gourmet cooking
☕ Bulletproof coffee/tea
Wellness Benefits:
? Ayurvedic superfood – Boosts memory & digestion
? High in Butyrate – Supports gut health
?️ Sacred for puja/havan – Pure for rituals
Why Radhuni Ghee?
✅ Trusted by generations
✅ Shelf-stable (no refrigeration needed)
✅ Higher smoke point than butter
✅ Adds depth to both sweet & savory dishes
Storage: Keep tightly sealed in cool, dark place.