Fresh Mustard Oil is a staple in traditional Bengali kitchens, known for its strong aroma, golden color, and numerous health benefits. Extracted from the finest mustard seeds using cold-pressed methods, this oil retains its natural nutrients and rich flavor. Ideal for cooking fish, vegetables, and pickles, it also contains antibacterial and heart-friendly properties.
Uses:
Perfect for traditional Bengali dishes and frying
Enhances flavor in curries and pickles
Used in massage and home remedies for skin and hair