Muger Dal 500gm
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Inhouse product
Inhouse product
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Tk89
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Daily Family Needs
Muger Dal, commonly known as Moong Dal or Yellow Lentils, is one of the most nutritious and easy-to-digest pulses. It is a staple in Bengali households, loved for its mild, earthy flavor and soft texture. Rich in plant-based protein, Muger Dal is perfect for preparing light daal curry, bhuna khichuri, or even dry-fried versions. It is especially suitable for children, elderly people, and during recovery meals.
Key Features:
Light, healthy & easy to digest
High in protein and essential nutrients
Ideal for khichuri, dal, and bharta
Quick cooking and low in fat
Naturally tasty & filling
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