Fresh White Flour (Maida) is a finely refined flour made from premium quality wheat grains. It is ideal for making a wide range of dishes including parathas, puris, cakes, biscuits, and other bakery items. The flour is processed in a hygienic environment to retain its softness, whiteness, and consistent texture. Suitable for everyday cooking and professional baking alike.
Key Features:
Premium refined wheat flour
Ideal for baking and cooking
Smooth, soft, and lump-free texture
Hygienically packed for freshness
Perfect for traditional and modern recipes