Teer Rice Flour is produced from top-grade rice and milled with precision to ensure a smooth, fine texture. It’s a versatile ingredient used in both traditional Bengali sweets like pitha and in modern gluten-free baking. Whether you're cooking festive treats or looking for a wheat-free alternative, Teer Rice Flour ensures purity, quality, and great taste.
Key Features:
Made from premium, clean rice
Fine texture, easy to mix and cook
Naturally gluten-free
Ideal for pithas, cakes, pancakes, and coatings
Hygienically packed for freshness