Red Capsicum

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? Premium Red Capsicum – The Sweetest, Most Nutritious Bell Pepper!

✅ Key Benefits:

Extra Sweetness – Fully vine-ripened for superior flavor (unlike green capsicums)

Nutrition Powerhouse – Contains 300% more Vitamin C than oranges & high in Vitamin A Vibrant Color – Enhances visual appeal of any dish Crunchy & Juicy – Hand-harvested at peak freshness

?️ Culinary Uses: • Salads: Pair with goat cheese & balsamic glaze

• Roasted: Skin blisters perfectly for dips & sandwiches

• Stir-fries: Adds sweetness to Asian dishes • Stuffed: Ideal with rice, meat or plant-based fillings

? Growing Method: Grown using sustainable farming practices Non-GMO, pesticide-free options available

? Storage: Lasts 7-10 days when refrigerated Can be frozen for cooked dishes

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