Radhuni Kasundi 285ml
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Inhouse product
Inhouse product
Price:
Tk65
/ml
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Daily Family Needs
Radhuni Kasundi is a traditional Bengali mustard sauce known for its pungent, tangy flavor and bold aroma. Made from fermented mustard seeds and authentic spices, this condiment is perfect as a dip or side with fried fish, fritters, rice, and snacks like samosas or shingara. It adds a zesty kick to your meals and is a staple in Bengali households.
Uses:
Dip for fried fish, fries, and snacks
Used as a side with rice and lentils
Adds sharp, tangy flavor to traditional meals
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