Hybrid Kochur Loti
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Tk50
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Hybrid Kochur Loti (Foreign Taro Stems) – Fresh, tender, and nutrient-rich stems perfect for traditional Bengali and Asian dishes. These hybrid taro stems are cultivated for superior texture, mild flavor, and high yield. Key Features:
✔ Premium Quality – Thick, fleshy stems with minimal fiber.
✔ Versatile Use – Ideal for curries, stir-fries, pickles, and lentil dishes.
✔ Nutritional Powerhouse – High in fiber, vitamins (A, C, B6), and minerals (potassium, magnesium).
✔ Easy to Cook – Softens quickly, absorbing spices beautifully. Best For: Kochur Loti Curry, Kochu Shak Bhaji, Vegan & Gluten-Free Recipes Storage: Keep in a cool, dry place or refrigerate for longer freshness.
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